Spicy Food? If you don’t like… Hot Pot has… “Hot” and “Non Hot” double together!
Hot pot is an East and Southeast Asian cooking style and dish featuring a simmering pot of flavourful broth at the centre of the table, where diners cook and eat various raw ingredients like thinly sliced meats, seafood, vegetables, tofu, and starches themselves. The cooked ingredients are then dipped in personalised sauces, creating a fun, communal, and interactive dining experience where people gather around the pot to cook, eat, and socialise.
I. How it Works?
1. The Broth: A communal pot of simmering, flavourful broth is placed on a heat source at the table.
2. Ingredients: Diners add a variety of thinly sliced raw ingredients, such as beef, lamb, chicken, seafood, leafy greens, mushrooms, potatoes, and tofu, into the broth.
3. Cooking: The ingredients cook quickly in the hot, bubbling broth.
4. Dipping Sauces: Once cooked, the food is removed from the broth and dipped in a selection of flavourful sauces.
5. Enjoyment: The meal is a continuous, interactive process of adding ingredients, cooking, dipping, and eating until the meal is complete.
II. Key Aspects:
1. Communal Experience: It’s a social and interactive way of eating, fostering a warm and cosy atmosphere.
2. Variety: There are countless types of hot pot and an endless array of ingredients and broth flavours available.
3. Customisation: Diners can choose their own ingredients and dipping sauces, making it a highly personalised meal.
4. Popularity: Hot pot is popular in restaurants and for home cooking and is a beloved tradition across China and Southeast Asia.
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